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how do you make custard? | Jaime L. Davis

how do you make custard?

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  1. Answer by Nice Friend
    Boil milk add sugar as need,cust powdr dilute in slight water add in hot milk,add dry fruit then cool ,u can eat by fridging or drink by add ice

  2. Answer by RoyS
    Technically, custard is thickened with eggs, not starch. A starch thickened mixture would be pudding, or pastry cream. There are thousands of recipes for egg custards; try Googling egg custard recipes.

  3. i searched the http://algaeindustrymagazine.com/generic-viagra-professional internet for recipes for a custard danish but did not find any which is unusual. so can anyone write me a recipe for a plain custard danish with no jam. i love them but i would like to make them at home but dont know what i need to make them so a recipe would be great
    thanks in advance

    Answer by Sues
    Ive got an Apple Custard Danish recipe and http://vegreenline.org/canada-cialis-prescription I cant see why you couldnt leave out the apples. See what you think.

    Apple Custard Danish

    Preparation Time 20 minutes

    Cooking Time 15 minutes

    Makes 12

    3 large (about 170g each) red apples, cored, halved
    1 1/2 sheets (25 x 25cm) ready-rolled butter puff pastry, just thawed
    60ml (1/4 cup) bought vanilla-flavoured custard
    1 egg, lightly whisked
    2 tbs demerara sugar
    Preheat oven to 200C. Line a baking tray with non-stick baking paper. Cut each apple half lengthways into 6 thin slices. Cut pastry into 12 equal squares.
    Place 1 teaspoonful of the custard onto the blog.allstream.com centre of http://0to5.com/generic-soft-tabs-cialis each pastry square. Top with 3 apple slices, overlapping diagonally across the pastry.
    Fold 2 opposite pastry corners into the centre and secure with a toothpick. Brush with egg and sprinkle with sugar.

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    Arrange pastries on prepared tray. Bake in preheated oven for 15 minutes or until golden brown. Remove from oven and set aside on http://joyfulpaws.com/canadian-healthcare the tray for 5 minutes. Transfer to a wire rack and set aside for a further 15 minutes to cool. Remove toothpicks.
    Divide pastries among serving plates and serve immediately.